Here’s a great recipe that I found on Blair Reynolds’ web site that uses the kickin’ Hazelnut Orgeat. (And if you don’t already have a Tovolo King Cube tray for 2′ x 2′ ice - we recommend picking up one of those too)

Hearth & Harvest

by David Shenaut

• 2 oz Irish Whiskey
• 1 oz Cardamaro
• ½ oz B.G.Reynolds’ Hazelnut Syrup

Stir with ice and strain into rocks glass with one big ice cube. Top with lemon zest and nutmeg.

via Hearth & Harvest | | Okole Maluna Tropical Drinks Shop.