Great job and thanks so much for the shout outs! Continue
Check out this great little video from Luke’s “In the Mix” featuring Hubspot and one of my favorite cocktails - The Manhattan.
(That’s nice lookin’ bar gear & ingredients, Luke!)
More info and other videos from Luke at Mike & Karen of HubSpot – Episode 107 | In The Mix.
From the October 2011 issue of Cook’s Illustrated Continue
The six massive 2-inch cubes look impressive, but more important, they keep drinks from tasting watered-down.
If you have a Cook’s account you can read more about their testing methods and their thoughts on the Tovolo King Cube Silicone Ice Cube Tray here.
If you don’t have a Cook’s account - here’s the summary from the issue - Cooks Illustrated October 2011
Check ’em out here - Tovolo King Cube Trays
A big thanks for the great write-up and the fantastic photos from Amy at Wicked Good Travel. Continue
A big thanks for the great write-up and the fantastic photos from Amy over at wickedgoodtravel.com. So glad you guys had a good time (and learned something, too)!
A few weeks ago E. and I went to The Boston Shaker in Davis Square where we took their Craft Cocktail Techniques class to celebrate our 11th anniversary together. What better way to celebrate a long-lasting relationship then learning how to make drinks?
Read more at Wicked Wednesdays: Craft Cocktail Techniques at The Boston Shaker | Wicked Good Travel & Activities and check out her photos.
Here’s a cocktail we’ve used in our Craft Cocktail Techniques Workshop that’s delightful and locally inspired! Continue
Stir with ice and strain into a cocktail coupe. Garnish with an orange twist.
(created by Brother Cleve for the Somerville Arts Council’s new book, “Nibble”.)
I found the original version from the fantastic Cocktail Virgin Blog.
Here’s a cocktail we like to make for the “shaken” part of the Craft Cocktail Techniques. It’s delicious and although it’s a classic, many folks haven’t had the opportunity to try it yet. Continue
Shake with ice and strain into a chilled cocktail glass. Garnish with lime wedge.
(if needed, add simple syrup to offset tartness of the citrus)
