Great article from Simon Ford about tipping your bartender for those days when you’re out for a cocktail or two (or more).

From crowded dive bars to table service to cocktail lounges — where bartenders spend three or four minutes to make your fine cocktail — tipping has gotten complicated. On top of that, the bartender might give you a drink on the house (what do you do then?) or you may be abroad and not know the local etiquette. There’s no doubt that navigating tipping culture can be confusing for even the most experienced drinkers.

Check out the tips at How To Tip Your Bartender Correctly No Matter Where You Are In The World | Food Republic.