Ingredients

• 1/2 Cup Water
• 1/4 Cup grenadine
• 1/4 Cup OJ
• 4 Teaspoons Agar Agar
• 1/3 Cup Campari
• 1/3 Cup Gin
• 1/3 Cup Sweet Vermouth

Instructions

Pour water, grenadine & o.j. into a small saucepan and then stir in the agar.
Heat mixture over medium high heat just until it comes to a boil, then remove from heat.
Add the Campari, gin and sweet vermouth to the agar mix and stir to combine.
Pour into molds or 8″x8″ square pan.
Place in the refrigerator to chill for at least 4 hours.
Remove from molds or cut into shapes.Top with orange zest.
Serve immediately.

Quick notes
To make these stiffer, increase to 5 teaspoons agar.To make them more able to stand at room temperature, use 2 packets unflavored gelatin instead of the agar agar.

Haven’t had a chance to try ’em yet, but couldn’t resist posting it. (Guessing the grenadine and OJ is in there to sweeten them up a bit, but reserve judgement until I get to make ’em).

The Jelly Shot Test Kitchen version looks to be much more traditional in proportion. Guess we’ll have to make both and compare. It’s a hard life, but someone has to do it.

Let us know in the comments if you make ’em and how they came out!

Found via Negroni Jello Shots….#yourewelcome. Thanks Matt!