Like Aperol? Us too! (And apparently a lot of other folks as well.)

But for the time being, we live in the world of Aperol, a slightly bitter, go-down-easy Italian aperitif that has found its way into bartenders’ flutes and highball glasses from Los Angeles to London.

Check out the whole writeup, and links to Aperol food and cocktail recipes at Sipping on a Sunset, Italy in Mind - NYTimes.com.