Yet another way to experiment with bitters. Mix them with soda! Continue
One of our favorite beverages around the Serious Eats office is bitters and soda. We’ve got a good dozen types of bitters in the Serious Eats liquor shelves—cranberry! Peychaud’s! black walnut!—and just a few dashes can turn plain ol’ soda water into something much more exciting.
Love this idea and look forward to trying through the combinations (and coming up with more!)
via Add Bitters To Your Soda! 12 Combos We Love | Serious Eats: Drinks.
We’re closed Friday & Saturday due to the blizzard. Continue
Due to Winter Storm Nemo coming to town, we’re going to close the store Friday and Saturday for the safety of our crew and customers.
Hope you get a chance to relax at home, stay warm and sip on a cocktail. (I’m going to enjoy a bottled, carbonated Negroni I’ve been working on.)
Be safe out there!
Cheers,
Adam
P.S. That also means any web orders submitted won’t be picked and packed until early next week. Sorry for the delay!