Monthly Archives: March 2013

The Best Ingredients for Your Home Bar: Spirits, Bitters, and Mixers: bonappetit.com

Bon Appetit gives a shout out to two of our favorite bitters. Dr. E’s Boker’s and Scrappy’s Celery. Continue

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Thanks again for thinking of us, Bon Appetit!

Home Bar Ingredients

BTW BA, we love the Scrappy’s Celery in gin, too! (A few dashes are also great in soda water)

Via The Best Ingredients for Your Home Bar: Spirits, Bitters, and Mixers: BA Daily: bonappetit.com.

Beyond Green Beer: 5 Great Chartreuse Cocktails for St. Patrick’s Day | Serious Eats

Just say no to green beer… Continue

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Something else green and boozy.

Chartreuse

Today’s drinks feature the lushly herbal Chartreuse in all its emerald glory

We agree with Dietsch. There’s a lot more to drink on St. Pat’s day than green beer. We enjoy the herbal deliciousness that is Chartreuse, but if you’re looking to go a bit more traditional, check out this great sister article about drinks with Irish Whiskey.

via Beyond Green Beer: 5 Great Chartreuse Cocktails for St. Patrick's Day | Serious Eats: Drinks.