One of our favorite cocktails in one of our favorite glasses. (But Back Down South has much better photography and citrus flaming skills!)

The Drink: There is no need to adjust this “cousin” of a Negroni. This delicious classic first appeared in Harry McElhone’s 1927 bar guide, Barflies and Cocktails, and it’s one of Caroline’s favorite cocktails of all time.

1.5 oz rye whiskey – we used Old Overholt
1 oz Campari
1 oz sweet vermouth – we used Dolin Rouge

Put all ingredients in a mixing glass with ice and stir well.
Strain into a chilled cocktail glass.
Zest with orange peel, or flame orange peel, to release the oils.

The Glass: From The Boston Shaker.

via Drink This Takeover | Boulvardier.