Gifts for Dad: For the love of Beer!

A gift round-up for beer loving Dads Continue

Ok, so your Dad’s not a big cocktail guy… Not a problem! We carry some awesome gifts for the beer loving fathers out there too! Check out these beer-friendly (and New England themed!) gift ideas:

Crafty Bastards by Lauren Clark
Crafty Bastards by Lauren Clark
Beer has been an important part of New England life ever Since the moment the voyaging Pilgrims ran out of beer and settled in Plymouth. “Crafty Bastards” details the long history of “Yankee ingenuity” that brought beer to the New World, made it a booming industry, and brought back the craft movement in recent times. This book is a great read for fans of New England breweries and localvores alike!

 

 


The Uncommon Green Boston Pint Glass

Designed by Boston-based company, these pint glasses meld functionality, sustainability and design. The maps are etched directly onto the glasses, so they are fully dishwasher safe and will never fade. Check out the other MAPS glass too!


Round Concrete Coasters by Culinarium

Culinarium Concrete Coasters

Hand-made in New England, these concrete coasters are attractive, absorbent, and relatively stain resistant — making them both handsome and useful – just like him.

Robert Simonson Book Signing on 6/12!!

Join us to meet the author behind the new book, The Old-Fashioned. Continue

TheOldFashionedWe are super excited to announce that journalist and author Robert Simonson will be at The Boston Shaker answering questions and signing copies of his new book The Old-Fashioned: The Story of the World’s First Classic Cocktail, with Recipes and Lore.

Please come join us on Thursday, June 12th between 4:30-6:30 PM and pick up your very own signed copy (just in time for Father’s Day!). Robert will be available to take questions, mingle and sign books in addition to giving a quick talk around 5:30 PM.

We look forward to seeing you there!

More about Robert:

Robert Simonson writes about spirits, cocktails and bars for The New York Times, and is generally considered one of the leading cocktail experts in the country. His writings have also appeared in Imbibe, Whiskey Advocate, Edible, Saveur, First We Feast, Punch, Wine Enthusiast and Lucky Peach. “The Old-Fashioned: The World’s First Classic Cocktail,” published in May 2014, is his first cocktail book. He lives in Brooklyn.