The Boston Shaker Gift Guide - 2015 edition

We’ve highlighted some of our favorite cocktail stuff of the season. Continue

Yep, the holiday season is upon us but never fear, the staff at The Boston Shaker are here to help you get just the right thing for the lover of drink in your life.

We have highlighted some of our favorite cocktail stuff of the season below for your perusal. But also, we would like you to know that helping you find that perfect gift is the thing that makes us the happiest, so please, please, (please), feel free to call or email us if you are looking for a real live person to answer your product questions, make recommendations, or do anything in our power really to make sure that you are finding just what you need.

Now… on with the list!

Hella Bitter Bar SetBitters sets are one of our favorite go-to gifts because it is such a great way to give a sampling of some fun and interesting bitters flavors without committing to using a full bottle. This season we are happy to feature the Hella Bitter Five Flavor Bar Set. This gift pack includes their classic aromatic, citrus, and orange bitters along side some more adventurous selections like the ginger lemon and smoked chili.

Element shrubWe are excited to be seeing a big increase in the popularity and availability of shrubs (also known as drinking vinegar — it’s delicious, trust us). One of of the newer additions to our shrub offering is Element [Shrub], a small batch maker who started making the syrups when his wife was pregnant and lamenting the lack of interesting non-alcoholic drink options. We absolutely love the fun and delicious flavor combinations (Honeydew Jalapeño? Umm… yes, please!)

Neat Clear Ice KitFor the cocktail geek in your life who seems to already have everything, we recommend the Neat Ice Kit. Created by Studio Neat and funded by a Kickstarter campaign, this kit contains all of the stuff required to make crystal clear ice in your very own freezer. Each set contains an ice mold, chisel, ice bag, and ice pick. Perfect for recreating a fancy craft cocktail experience in the cozy comfort of your own home.

Cocktail Chronicles by Paul ClarkeWe were so thrilled to get our hands on Paul Clarke’s latest book The Cocktail Chronicles, part recipe, part history and context — we highly recommend it for cocktail fans of all levels (like, we think everyone should have it). Paul is the guy behind the blog of the same name and executive editor for Imbibe Magazine, and he combines his long history of observing and documenting the ins and outs of the craft cocktail movement with a straightforward writing style that brings his extensive knowledge to the masses in way that is both interesting and accessible.

Mine & Also MineFunny, quirky, and unique. We’re delighted to feature the Love and Victory Decanter Sets. This Brooklyn-based design shop puts a modern spin on the classic decanter set with clever hand-engraved labels. We love the Mine and Also Mine set which includes an 8oz rocks glass engraved with MINE paired with a 32oz decanter labeled ALSO MINE. Get it as a gift or buy it for yourself to tell everyone else that they can’t have any of your whiskey today…. or tomorrow either.

The Wingman Cocktail SpoonOkay, so we are all about learning proper stirring technique and will quickly admit it’s quite possible to master once you get some guidance and practice. However, we still can’t help but fall in love with the design and concept behind the Wingman Bar Spoon by Standard Spoon, the spinning spoon that makes stirring a drink almost effortless. It works perfectly as designed and is super easy and fun to use. And admit it, sometimes at the end of a long day, even stirring a drink feels like too much work. Life can be hard, give a friend a Wingman and make the time between long day and delicious cocktail a little easier.

When to stir & when to shake

When should I stir a drink, and when should I shake it? Continue

When should I stir a drink, and when should I shake it? This question has confused and intimidated far too many people— most people who are just getting into the world of cocktails know that sometimes you “should” do one, and sometimes you “should” do the other, but how do you know which?

Here’s a good general guideline: If a drink has citrus or cream, or egg, or some other thick or opaque ingredient, shake it. Shaking will generally chill the drink faster, and it doesn’t matter if the drink gets cloudy or frothy because— well, it was going to be cloudy or frothy anyway! If the drink has mostly boozy ingredients— like a Martini or a Manhattan— stir. Stirring takes a little longer, but it will get your drink just as cold and add the right amount of water, while retaining the clarity and preventing a surfeit of froth or little shards of ice floating in your drink.

All that being said, some people want an ice-cold Martini that has little flecks of ice in it. At the end of the day, the best drink is the one you enjoy the most. But if you’ve been shaking your Manhattans or Martinis— give stirring a try. You might like it.

What is a Boston Shaker? (And how do you use it?)

You’ve seen it used in bars, you’ve heard it mentioned in videos, and you’ve read about it in articles and recipes - but what exactly IS a Boston Shaker? Continue

You’ve seen it used in bars, you’ve heard it mentioned in videos, and you’ve read about it in articles and recipes - but what exactly IS a Boston Shaker?

Description

At its simplest, a Boston Shaker is a two-piece cocktail shaker, usually consisting of a glass and a metal tin.

A useful and common combination is a 16 oz. Mixing Glass or Pint Glass, and a 28 oz. Shaker Tin.

Some bartenders like using a 16 or 18 oz. shaker tin in place of the mixing glass half of the Boston Shaker.

Use

The Boston Shaker can be used for shaking or stirring a cocktail. This is part of the reason it’s so popular with professionals - it’s a multi-tasker.

When using a Boston Shaker you’ll need a strainer to keep the ice and other non-liquid ingredients out of the drink while you pour it into the appropriate serving glass. There are two types of strainers for the Boston Shaker.

  • The Hawthorn Strainer - This is the style with the coil around the edge. You place it in the metal half of the Boston Shaker, coil side down, so it can hold back the ice while you pour your shaken drink into the glass.
  • The Julep Strainer - This is the style that looks like a large spoon with holes in it. It’s used with the glass half of the shaker, or your mixing glass, when pouring a drink that has been stirred. It’s placed dome or curved side up into the glass and is held in place by your index finger while pouring.

There’s another post coming about the differences between shaking and stirring, so stay tuned for more info.

How to separate a Boston Shaker

Below you can see a video I did for how2heroes.com illustrating how to shake a cocktail by making a Margarita.

Although I don’t go into the opening techniques in detail, and I’ve learned a bit since then, it’s worth an overall viewing to watch the process of using a Boston Shaker for shaken cocktails. (I still hate those damn limes - they were like bricks!)

Here’s a few links to some videos that illustrate in a bit more detail.
  • Jaime Boudreau does a super video on Shaking a cocktail. Right around the 2 minute mark he goes into great detail on how to open the Boston Shaker. It’s really educational and totally worth the time to check it out.
  • How to Use a Cocktail Shaker by Duggan McDonnell on chow.com talks about setting the shaker tin at an angle to facilitate an easy release.

 

Reference

Not enough info for you? Here’s a few reference links below:

 

Hearst Cocktail

Here’s the version of the Hearst that Adam and Kris made for the Boston Globe article Continue

10couplespic1-10Hearst Cocktail

Adam and Kris were asked for a cocktail they enjoy together for this Boston Globe article and they picked the Hearst. Easy to make, enjoyable to drink & lovely to share. (Note: sharing not required for drink enjoyment).

Here’s Adam’s notes and links to other items in the photo.

Makes 1 cocktail

2 ounces gin (We used GrandTen Wire Works Special Reserve - it’s awesome in this cocktail.)
1 ounce sweet vermouth (We used Cocchi Vermouth di Torino. An Italian vermouth, but it’s a bit lighter and a touch of bitterness - great combo with gin.)
1 dash aromatic bitters (Angostura is traditional and lovely)
1 dash orange bitters (Hella’s Orange bitters work really nicely here, but any orange bitters will be great.)
1 wide swatch from an orange peel (We used lemon because that’s what we had. Either is great.)
In a mixing glass, combine the gin, sweet vermouth, aromatic bitters, and orange bitters. Add ice and stir well until chilled.

Strain into a cocktail glass.”Pinch” the orange rind over the drink to extract the oil, then add it to the glass. Enjoy with a loved one.

Adapted from Adam and Kris Lantheaume

If you’re looking for some of the other items in the photo - here’s a quick list:

Mixing Glass = Diamond Cut Mixing Glass

Bar Spoon = Modern Mixologist Twisted Handle Bar Spoon

Citrus Peeler = Kuhn Rikon Original Swiss Peeler

Cutting Board = White Oak Bar Cutting Board with an inlaid brass ring, 7 x 7

Glass = Coupe Glass

For Valentine’s Day, romantic recipes from 5 Boston-area culinary couples - The Boston Globe

The Boston Shaker owners, Adam and Kris, are one of 5 culinary couples listed in Boston Globe article. Continue

When they’re not running cocktail-supply shop the Boston Shaker in Somerville, they unwind over a zippy Hearst cocktail at their waterfront Salem abode.

They talk about meeting, dating and how small their office is at The Shaker. Oh, plus a recipe for a Hearst cocktail. It’s part of the Globe article, but we’ll put it here too and tell you how we made it.

Hearst Cocktail with notes.

Check out the other four great couples, and the rest of the interview at For Valentine’s Day, romantic recipes from 5 Boston-area culinary couples - The Boston Globe

Happy New Year! Closed today, see ya on the 2nd!

And for your reading pleasure “6 Cocktail Trends We Want in 2016” by Erick Castro on Eater Continue

Hope everyone had a great New Year’s Eve and is recovering nicely today.
We’re closed today, but will be back at it tomorrow.

If you’re looking for some New Year’s Day Cocktail reading, we offer you this really nice write up on Eater from Erick Castro.

The past year was a great time for cocktail lovers and spirits aficionados across the board. More bars and restaurants than ever before have both the capability and the commitment to serve great drinks, and consumers are quaffing them with much enthusiasm.

Read the whole thing at -> 6 Cocktail Trends We Want in 2016 - Eater

New Year’s Eve Idea Roundup

A few recipe picks for New Year’s Eve. Continue

Happy New Year!

Here’s the list we mentioned in the newsletter for New Year’s Eve cocktail and mocktail ideas.

Ice Ring by Nick Britsky


Making a punch? Check out this ice mold from Nick Britsky on Instagram. (These take a few days to freeze - start it today if you can!)

Our friend, Andrew Volk at Portland Hunt & Alpine Club in Portland, ME contributed the White Noise Spritz to Epicurious as a way to start the evening off right.

Andrew also talked with Sur La Table about batched drinks you can prep ahead of time. We’re looking forward to the Evening in Kingston from bonappetit.com.

Lastly check out this fantastic PDF on Mocktails the Hawaii Department of Transportation, the United States Bartenders Guild Hawaii Chapter and DTRIC Insurance teamed up on. It’s a super list of interesting drinks for those who are driving that night (or anyone who’s looking to slow down on their booze intake.)

Stocking Stuffers, Host & Hostess and Gift Swaps Quick Picks

Need a little inspiration? Here’s a few ideas for some of our most popular items!
Continue


All we really want to do is make your life a bit easier. Here’s a few of our go-to ideas for Stocking Stuffers, Host & Hostess gifts and Secret Santas and Gift Swaps. Hope it’s helpful and always feel free to come in or contact us if you’re looking for a bit more information or guidance. Cheers!

 

Stocking Stuffers

A little something extra….

Leopold Jigger

Leopold Jigger

Scrappy's Exotic Mini Set with Lavender, Chocolate, Cardamom, and Grapefruit

Scrappy’s Exotic Mini Set with Lavender, Chocolate, Cardamom, and Grapefruit

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Host & Hostess

Thank you for a wonderful time!

Woodford Reserve Bourbon Cherries

Woodford Reserve Bourbon Cherries

Bittermilk Gingerbread Old Fashioned



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Gift Swaps & Secret Santas

Gifts that everyone’s happy to receive!

Boston Double Old Fashioned MAPs glass

Boston Double Old Fashioned MAPs glass

Copper Flask

Copper Flask


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Get your Passport stamped at Midnight Madness!

On Dec 3rd, from 6pm to Midnight, is Davis Square’s Midnight Madness. Special discounts of just about everything in the store! Continue

Midnight Madness 2015

The Shaker will be offering special discounts off just about everything in the shop from 6pm-Midnight so please come join us.

We’ll also have Warren Bobrow, author of Bitters & Shrub Syrup Cocktails, Whiskey Cocktails & Apothecary Cocktails, back in to sign some books, chat a bit and serve up some tasty hot chocolate with Stroh.

This year for Midnight Madness there’s an added bonus. A few of the shops have banded together to offer $100 in gift certificates for Davis Square shops.

See our event on Facebook, invite your friends and we look forward to seeing you.

Hope to see you on the 3rd to meet Warren, have some hot chocolate and get your card stamped for a chance to win!

Warren Bobrow joins us on Dec 2nd & 3rd

Double the Bobrow, double the Klaus, double the fun. Continue

Join us as we welcome Warren Bobrow, author of Bitters & Shrub Syrup Cocktails, Whiskey Cocktails & Apothecary Cocktails when he visits us for a book signing on the 2nd and 3rd with STROH Austria and Klaus the Soused Gnome by his side.

Warren BobrowTimes

Wednesday December 2nd from 5:30-6:30

Thursday December 3rd for Midnight Madness from 6:30pm - 8pm

#ShopSmall on Saturday

“Nov 28 is Small Business Saturday®, a day created specifically for small businesses.” Continue

ShopSmall

Please come on out on Saturday the 28th.

To quote the organization:

Do it for the businesses you love, for the community you call home, and for the money that stays in the neighborhood when we all Shop Small. This year, Shop Small For All.

‘Nuff said.

We’ll be open at the shop from 10 am to 7 pm. Hope to see you!