"Pooter" Smoke & Salt, 4oz

Product details

From the Maker:

2019 Good Food Awards Finalist!

A distinctly smoky bitters made with lapsang souchong tea and sea salt. Aromas of hardwood smoke and faint spice with salt accentuating flavor. Best used in liqueurs, tequila and bourbon. A few drops will create an instant smoky mezcal or an Islay scotch.

4oz bottle

Twentieth Century

• 1.5 oz gin
• .75 oz Lillet Blanc
• .5 oz creme de cacao
• .5 oz fresh lemon juice
• 1 dropperful Smoke & Salt bitters

Add all ingredients to your cocktail shaker, then ice. Shake vigorously for 10 seconds and strain into a coupe. Garnish with a lemon twist.