Cranberry Hibiscus Shrub, 8oz

Product details

From the Maker:

Our Cranberry Hibiscus may sound like Thanksgiving, but it with a hint of fresh watermelon to balance the tartness of the cranberries, you'll find it can be used all year round.

Pairings:
vodka, gin, light (white) rum, bourbon, brandy, sparkling wine, lemon, orange, ginger, rosemary, mustard, tahini, sage and more.


Naturally vegan and gluten free

Thanks Mom

• 1 oz cold-brewed chrysanthemum tea
• 1 oz Cranberry Hibiscus shrub
• .5 oz fresh grapefruit juice
• 2-4 dashes lavender bitters
• Soda water
• .25" freshly grated ginger

Shake in a shaker with a fresh mint leaf. Top with 1/2 oz seltzer and a few dashes of Lavender Bitters. Serve over pomegranate mint ice cubes and garnish with freshly ground ginger.