An elegant highball for your Tom Collins, Gin and Tonic, Mojito, or Lemonade.
$ 10.00
This creative cocktail book from Boston based author, cocktail blogger, photographer, erstwhile scientist, and friend of the shop Katie Stryjewski, is full of classic and modern recipes for beautiful beverages with a botanical twist!
$ 22.95
Spice up your Manhattan cocktails with sweet fig and anise.
$ 22.00
A tropical syrup with strong flavors of passion fruit and cherry, and an essential for Hurricanes!
$ 20.00
A sweet, nutty syrup with notes of almond and honey. A must for Mai Tais!
$ 14.00
A Hazelnut-based Orgeat to lend familiar nuttiness and unique Hazelnut flavors to all kinds of cocktails!
$ 14.00
Warm up with a hot toddy! Just add whiskey, rum, or brandy.
$ 14.00
Indulge your thirst for new ways to drink tequila and mezcal with this collection of 60+ recipes for agave cocktails from New York Times spirits writer Robert Simonson.
$ 18.99
A single-serving Paloma mix, perfect for a quick and easy cocktail! Just add Tequila/Mezcal and ice!
$ 5.00
The CLASSIC bitters, now together with the orange and cocoa (their third bitters in 200 years). Get the whole set!
$ 35.00
Furball cinnamutt whisky, a brand new addition to the muttini bar. Lick it! Love it! Squeak it!
$ 15.95
$ 35.00
$ 25.00
$ 20.00
$ 20.00
After supper and after dark, it's great to have the right cocktail to close out your evening and a beautiful glass to serve it in!
$ 27.00
$ 20.00
$ 22.00
$ 20.00
$ 30.00