Product details
From the Maker:
Our True Ginger Syrup is made from whole ginger root and organic evaporated cane juice, as opposed to extracts used in most commercial ginger beer. We painstakingly peel and juice ginger root to give you a spicy ginger kick in classic cocktails like the Moscow Mule and the Penicillin. We put a whole pound of ginger root in every bottle, so you're not paying for sugar water with a little ginger flavor. This concentrate syrup is great mixed with club soda or seltzer to make homemade ginger beer. We recommend a 1:4 ratio of our ginger syrup to club soda. If you prefer a beverage closer to ginger ale, a 1:6 ratio may be more appropriate (this means you get 32 ginger beer cocktails out of every bottle). One 16 oz. bottle makes 16 drinks. Shelf stable for 12 months. Refrigerate after opening. Will keep refrigerated for 6 months. Settling of ingredients is completely normal. Shake before use for more spicy ginger flavor.
Gin-Gin Mule
- 8-10 mint leaves
- .5 oz simple syrup
- .5 oz ginger syrup
- 2 oz gin
- .75 oz fresh lime juice
- 4 oz sparkling water
Add mint and syrups to your shaker, then muddle. Add remaining ingredients, except sparkling water, then ice. Shake for 10 seconds then strain into a highball glass over fresh ice. Top with seltzer and garnish with a mint sprig and piece of candied ginger.
